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  • Writer's pictureAlex Nicoletti

Peach and Blueberry Grain Bowl

You HAVE to try this recipe. It's light and flavorful, and its the perfect weeknight meal. It would also be a great recipe to double and prep for lunches during the week!

Grain bowl, healthy recipe, peaches and blueberries, arugula


Serves 2

For the Bowl:

2 Chicken Breasts, grilled or baked



2 Peaches, diced

1 small container of blueberries

Chopped Walnuts


For the dressing:

1/4 cup Olive oil

1/8 cup White Balsamic Vinegar

1 tbsp Dijon Mustard

Freshly chopped Basil and Parsley (dried works well too!)

1 clove minced garlic

Salt and pepper


  1. Season the chicken breast (I used salt, pepper, dried oregano, parsley, garlic powder, and paprika to season)

  2. Cook the Quinua on the stove based on package directions

  3. Grill or bake the chicken breast to your liking (I browned the chicken in a Cast Iron skillet for 3 minutes per side and added a few diced onions, followed by baking the chicken for 15 minutes at 350 degrees)

  4. Whisk together the the olive oil, white balsamic vinegar, dijon mustard, basil and parsley, minced garlic, and salt and pepper in a small bowl or measuring glass to make the dressing.

  5. Arrange the arugula in a bowl with blueberries, walnuts, feta, peaches, and quinoa. Top with chicken and dressing.


aesthetic food, peaches, blueberries, feta, quinoa, dinner



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